Want to eat Michelin-quality festive food? Here’s the menu…

Antona At Home

Here’s how you can have a Michelin-starred festive feast even though restaurants are closed.

With both Simpsons and The Cross at Kenilworth forced to remain closed due to the latest Government restrictions, chef-patron Andreas Antona is launching delicious Christmas and New Year menus to give home celebrations an extra special edge this year.

The Antona at Home Festive experiences combine exceptional produce and culinary talent to bring the luxury associated with Michelin starred dining into homes across the UK.

The roast Holly Farm Bronze turkey menu will be available for a minimum of four people.

For smaller gatherings, the hugely popular beef wellington is available in place of the turkey.

Antona At Home

The Antona at Home Christmas menu is priced at £90 per person and includes:

Roulade of smoked salmon & crab mayonnaise

pickled cucumber

***

Roast Holly Farm Bronze Turkey

Chantenay carrots, baby parsnip, Brussels sprouts, roast potatoes, cranberry and

turkey gravy

or

Beef Wellington

Truffle sauce, Chantenay, baby parsnip, Brussels sprouts and roast potatoes

***

Truffled Baron Bigod cheese

fruit bread

***

Sticky toffee pudding

caramel sauce, dates, pecan nuts, crème fraîche.

Antona At Home

The Antona at Home New Year Menu is priced at £95 per head for a minimum of two people and includes:

Cornish Lobster Soup

parmesan croutons, saffron rouille

***

Beef Wellington

Truffle sauce, green beans, roast glazed carrots and gratin Dauphinois

***

Baron Bigod & Lincolnshire poacher aged for 22 months

cheeseboard chutney and fruit bread

***

Valrhona chocolate mousse

Caramelised hazelnuts and salted caramel sauce.

Antona at Home’s Christmas meals must be pre-ordered before December 16 for delivery on Tuesday December 22 or Wednesday December 23.

New Year menus must be ordered by midday on Tuesday December 22 for delivery on Monday December 28 and Tuesday December 29.

Antona at Home
Chef-patron Andreas Antona

As well as the delicious menus, Antona at Home is also selling a box of artisan food, inspired by his favourite Christmas day customs and independent producers he admires and supports.

Many of the products are sourced directly from the suppliers and are not available in retail, making them an ideal gift for someone who loves to discover new food.

The Antona at Home Christmas box will include:

• Baron Bigod Truffled cheese with oat biscuits,

• Cherry Tree cheeseboard chutney,

• Discovery Pack of iconic coffees from Difference Coffee,

• Laurent Perrier La Cuvée champagne,

• La Fleur de Chocolat Christmas Tree,

• La Fleur de Chocolat caramels,

• London Smoke & Cure hand cured, air dried British coppa

• London Smoke & Cure hand cured, Koji-cultured Bresaola,

• London Smoke & Cure Great Taste Award-winning Sashimi-Grade cold Smoked
Salmon,

• Soul Deli Piccalilli,

• Soul Deli Ashwaganda Pesto,

• Tutto Apposto Biscotti,

• World award-winning pannetone from Galup.

King’s Fine Food Imperial Caviar will also be available as an exclusive upgrade.

Visit www.antonaathome.co.uk for more details and to make your order.

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