Henry Wong pops the corks for a military charity

Harborne restaurant Henry Wong welcomed over 70 guests to a Laurent-Perrier Champagne taster event in support of QEHB Charity’s Fisher House.

The event raised £8,500 for the restaurant’s chosen charity for 2016, which is a ‘home away from home’ for injured military personnel based at Birmingham’s Queen Elizabeth Hospital.
Mike Hammond, chief executive of QEHB Charity, said: “It costs the charity £250,000 a year to run the facility and we rely entirely on the generous support of individuals and companies.
L_R Parm Rai_Ricky and Marianne Wu_David Green and Mike Hammond
Pictured: Parm Rai, Ricky and Marianne Wu (Henry Wong), David Green (Laurent-Perrier) and Mike Hammond (QEHB).

“We’re extremely grateful to Henry Wong and its continued support and are delighted at the success of this recent event.
“Since its opening in 2013, over 2,000 people have used Fisher house, providing the equivalent of over 11,000 nights of free accommodation to military patients and their families. The money generously raised by this fantastic event will go a long way in supporting more families in their time of need.”
Restaurant owner Parm Rai said: “We’re really pleased to be able to support a local charity which does such important work.
“The evening was a huge success and we look forward to working with Mike and the team again on the next event.”

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