Easter fun at Cheval Blanc

There’s some cracking fun lined up at Moseley’s buzzing wine bar and kitchen this Easter.

They host an Easter lunch on Sunday April 16 between 1-5pm, giving families, couples and friends the chance to enjoy great food without having to worry about cooking or washing up.
The three-course menu costs £19.50-per-head.


The menu

First course
Crab and avocado salad, chilli jam and coconut crisps
Chicken & ham hock terrine, pickled veg and toast
Puy-type lentils salad, raspberry, apple and toasted sesame seeds (V)
Second course
Salmon fillet, leek & madras cream, toasted almonds
Corn- fed chicken fillet, morrel cream sauce
Lamb Navarin
Root veg and morrel Casserole (V)
Potato boulangère
French beans and savoy cabbage with garlic butter
To finish
Lemon tart & raspberry coulis
Chocolate and walnut cake, crème Anglaise.


Meanwhile, on Thursday April 13, Cheval Banc is teaming-up with Kneals Chocolates an Easter chocolate and wine pairing between 7.30-9pm.
Expect beautifully-crafted and wonderfully creative chocolates paired with all varieties of wine from around the world. 
Tickets, which cost £20, include six hand-crafted chocolates and six paired wines.
For tickets and further information about both events, call 0121 449 6344 or email bookingschevalblanc@gmail.com

Cheval Blanc
145 Alcester Rd, Moseley, Birmingham B13 8JP. 0121 449 6344

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