Easter fun at Cheval Blanc

There’s some cracking fun lined up at Moseley’s buzzing wine bar and kitchen this Easter.

They host an Easter lunch on Sunday April 16 between 1-5pm, giving families, couples and friends the chance to enjoy great food without having to worry about cooking or washing up.
The three-course menu costs £19.50-per-head.


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The menu

First course
Crab and avocado salad, chilli jam and coconut crisps
or
Chicken & ham hock terrine, pickled veg and toast
or
Puy-type lentils salad, raspberry, apple and toasted sesame seeds (V)
Second course
Salmon fillet, leek & madras cream, toasted almonds
or
Corn- fed chicken fillet, morrel cream sauce
or
Lamb Navarin
or
Root veg and morrel Casserole (V)
Sides
Potato boulangère
French beans and savoy cabbage with garlic butter
To finish
Lemon tart & raspberry coulis
or
Chocolate and walnut cake, crème Anglaise.

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Meanwhile, on Thursday April 13, Cheval Banc is teaming-up with Kneals Chocolates an Easter chocolate and wine pairing between 7.30-9pm.
Expect beautifully-crafted and wonderfully creative chocolates paired with all varieties of wine from around the world. 
Tickets, which cost £20, include six hand-crafted chocolates and six paired wines.
For tickets and further information about both events, call 0121 449 6344 or email bookingschevalblanc@gmail.com

Cheval Blanc
145 Alcester Rd, Moseley, Birmingham B13 8JP. 0121 449 6344
www.chevalblancbar.co.uk

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