Sutton Coldfield’s iconic Belfry Hotel & Resort is introducing a new taster menu in its Ryder Grill restaurant.
To launch the new menu, the Belfry, situated amid its famous golf course, will host two taster evenings on May 2-3, with seven courses.
Created by head chef William Dimartino, executive head chef Robert Bates and head pastry chef Dean Cole, the menu will showcase the freshest and finest of locally sourced, seasonal produce.
William Dimartino said: “We are exceptionally proud to serve the new tasting menu in The Ryder Grill which is a real celebration of the exquisite produce we pride ourselves on.
“By carefully crafting the menu around the seasons, it means that we can use ingredients which are perfectly primed for eating, which has an incredible impact on the taste of the food.
The seven course taster menu at Ryder Grill is available for £40 per person with the option of adding a specially selected array of wines for an extra £25.
Asparagus with duck egg mayo, brioche crumb, burnt onion powder, edible flowers
Whipped chicken liver parfait, savoury granola, pineapple & vanilla gel
Sea trout with almond puree, charred spring onion, chorizo, purple sprouting broccoli
Spring lamb, charred baby gem, artichoke hummus, red pepper, broad bean
Vanilla crème brulee, poached strawberries
Passion fruit tart, mango, bitter chocolate, coconut
Spaces at the taster evening are limited. For more information or to book call 01675 238 600.
For further information about The Belfry Hotel & Resorts please visit www.thebelfry.co.uk, email email@example.com or call 01675 238 600.