The top chefs who gathered to celebrate a special anniversary
For Birmingham food fanatics like me, Simpsons holds a very special place. When the restaurant earned a Michelin star in modest premises in Kenilworth…
Simpson’s
Tom Kerridge is heading to Birmingham to cook at a special Simpsons birthday dinner
Tom Kerridge and other culinary stars are lining up to help Birmingham’s Simpsons restaurant celebrate 25 years in business. Two very special dinners are…
Meet the new guy managing Simpsons
Michelin-starred Simpsons Restaurant in Edgbaston has appointed Gianluca Austin-Rizzo as its general manager. Originally from Puglia in Southern Italy, Gianluca brings a wealth of…
Raise a glass to the world’s female wine experts
The wine trade is often mistaken as a male domain, its big beasts crusty old red-nosed codgers in tweed suits. But, as the world…
An homage to Simpsons on its 25th anniversary
With its walls hung with menus by legendary chefs at legendary restaurants, Simpsons set out its stall in those early days. This is a…
Here’s what’s on the menu when Simon Hulstone comes to Birmingham
Birmingham’s Michelin-starred Simpsons hosts two major events this autumn, starting with a visit by renowned chef Simon Hulstone. Simon was the first British chef…
Kids, want your food judged by a top chef?
Young people with a passion for cooking are being given the chance to enter their own MasterChef-style competition. Luke Tipping, chef-director at Michelin-starred Simpsons…
Welsh culinary wizard heading to Simpsons
Birmingham’s Michelin-starred Simpsons is hosting a dinner created by one of Britain’s most highly-regarded up-and-coming chefs. Gareth Ward might not yet have the profile…
Join Luke down the pub
Michelin-starred chef Luke Tipping will be taking time off from the kitchen at Simpsons to cook at one of Birmingham’s most applauded pubs. Luke,…
Comida: another part of the Edgbaston revolution
The explosion of great places to eat and drink in so-called Edgbaston Village is extraordinary. The grandfather of them all, Simpsons, of course still…