This dish is an absolute bargain
Cheap isn’t necessarily good. Cheap can be expensive if the purchase turns out to be unsatisfactory. But that was far from the case with…
Moseley
French food as it should be
Soup is seldom a starter I order in a restaurant for it rarely rises above something that a half-competent home cook could rustle up…
A menu of old favourites at a great price
The mackerel might look beautiful served almost raw, its silver skinned charred by a blowtorch and its flesh pearly white and firm. And there’s…
Want to know where to enjoy French bistro classics?
Stand by for a French revolution when Birmingham’s much-loved Maison Mayci launches a new venture. The boulangerie, patisserie and cafe has attracted loyal daytime…
Here’s what to expect at Birmingham’s Rum Festival
Birmingham Rum Festival is back next month for its 4th year – offering a fresh opportunity to discover new rums as well as the…
Here’s what to expect at Moseley’s newest restaurant
Shiny black plates and intricately sculpted vegetables suggest a restaurant rooted so firmly in the 1980s that it’s tempting to imagine Mr T and…
The first review of Birmingham’s newest restaurant
The demise of the wine bar Cheval Blanc caused the sturdiest men of Moseley to weep and its most feminine women to tear at…
Here’s what to expect from Moseley’s newest restaurant
Expect some imaginative dishes when Moseley’s newest restaurant opens its doors on Friday. Little Blackwood has been set up by Ben Taylor in the…
Check out Birmingham latest posh desi pub
The desi pub – those Sikh-run boozers that serve traditional Punjabi food – are undergoing a bit of a transformation. There are still plenty…
Pie wars
This isn’t a pie. No arguments. It isn’t. It’s a sort of casserole with a pastry lid plonked on top. Pies are only pies…