Here’s what to expect at Moseley’s newest restaurant
Shiny black plates and intricately sculpted vegetables suggest a restaurant rooted so firmly in the 1980s that it’s tempting to imagine Mr T and…
Moseley
The first review of Birmingham’s newest restaurant
The demise of the wine bar Cheval Blanc caused the sturdiest men of Moseley to weep and its most feminine women to tear at…
Here’s what to expect from Moseley’s newest restaurant
Expect some imaginative dishes when Moseley’s newest restaurant opens its doors on Friday. Little Blackwood has been set up by Ben Taylor in the…
Check out Birmingham latest posh desi pub
The desi pub – those Sikh-run boozers that serve traditional Punjabi food – are undergoing a bit of a transformation. There are still plenty…
Pie wars
This isn’t a pie. No arguments. It isn’t. It’s a sort of casserole with a pastry lid plonked on top. Pies are only pies…
How does this Lebanese food in Moseley rate?
Shawarma can be things of great beauty. The one I ate nearly a decade ago in Jaffa on the outskirts of Tel Aviv lingers…
Is this the best cheeseboard in Birmingham?
Moseley’s buzzing wine bar and kitchen Cheval Blanc is determined to become THE place to visit for cheese, with an unrivalled selection of artisan…
Bank Holiday treats at Cheval Blanc
Moseley’s Cheval Blanc wine bar and kitchen is offering a fantastic value menu on Bank Holiday Monday. Chef Cydric Tachdjian’s menu offers two courses…
The Marys are bloody marvellous at Cheval Blanc
The humble Bloody Mary has undergone an exotic makeover at Moseley’s buzzing wine bar and kitchen Cheval Blanc. The drink – reputedly first served…
Raise a glass to Twosdays at Cheval Blanc
Tuesdays have become Twosdays at Cheval Blanc – the Birmingham wine bar and kitchen that’s gone from strength-to-strength since it opened last summer. The…