My first restaurant visit since lockdown
Jogging bottoms have their allure – their comfort, their growing familiarity as they remain unwashed for more days than would be considered polite in…
Jogging bottoms have their allure – their comfort, their growing familiarity as they remain unwashed for more days than would be considered polite in…
Gnawing on a bone should surely be enshrined as a basic entitlement in human rights legislation. Few eating experiences match the pleasure of finding…
Three main ingredients. No fancy cooking techniques. Absolute perfection. Chunky pieces of asparagus had been griddled so that they were soft, nicely darkened here…
There can be few restaurants in Birmingham housed in buildings more attractive than that occupied by Three Church Road. It’s a Grade II listed…
Michelin-starred Simpsons Restaurant in Edgbaston has appointed Gianluca Austin-Rizzo as its general manager. Originally from Puglia in Southern Italy, Gianluca brings a wealth of…
What’s long, knobbly, firm and delivers deep satisfaction? The answer: the Galician octopus that I ate at Don Diego, a gem of a Spanish…
At last a restaurant in Birmingham that celebrates what’s truly great about Italian food. Fantastic ingredients treated simply but with respect and skill and…
Drinkers at the High Field pub in Birmingham are being urged to donate their loose change after buying a round towards Herds for Change….
There are few occasions on which I’ve eaten great food whilst nearby a group of penguins, Pink Panthers, bananas, Frenchmen and sombrero-wearing Mexicans have…
There are few summer sounds as pleasant as that of leather hitting willow in a Test Match. But how much better if the thwack…