Here’s my thoughts on the adventurous 670 Grams
Let’s start with a splash of brilliance: an oyster dish. Served in dark glazed bowl, a plump oyster had been precisely poached so that…
Digbeth
Craft beers, great food and top music are on their way back to Birmingham
Craft beer festival Beer Central is returning to Birmingham after last year’s disappointment. The festival was cancelled in 2020 due to the coronavirus outbreak….
There’s a great new wine bar in town
Things change but stay the same. The newly-opened bar and kitchen at Wine Freedom in Digbeth brought memories flooding back of Hosteria, a wine…
This is when Kray plans to open 670 Grams
Great British Menu finalist Kray Treadwell plans to open his new Birmingham restaurant in August – subject to Government guidelines surrounding Covid-19. Named after…
These two Digbeth independents have teamed up
Digbeth tapas restaurant Rico Libre has moved premises. It’s now operating each Wednesday to Saturday from 5pm until late at the Kanteen in the…
Here’s a BBQ and gin festival heading to Birmingham soon
Meat will be sizzling and gin will be supped when a Birmingham food and drink festival returns for its third year later this month….
Fancy trying a Michelin-starred chef’s food along with a few beers?
A Michelin-starred chef will be rustling up food at Birmingham’s Beer Central Festival this summer. Brad Carter, chef-patron at Carters of Moseley, will will…
This is one of Birmingham’s crowning glories
Regrets? I’ve had a few, but then again too few to mention. Apart from failing to finish the chips served to me at the…
This is all about kebabs
Kebabingham – the festival devoted entirely to kebabs – is coming back to Brum. The second annual festival takes place at Mutt Motorcycles in…
Have a look at what Salt & Earth will be serving up
Here’s what you can expect to eat when Niki Astley launches his Salt & Earth pop-up at Kanteen, the new space that’s opened at…