Top recipes from some top chefs

Relish Publications

Ever wondered how to cook dishes like those of Glynn Purnell, Luke Tipping, Adam Stokes or any of those other guys at your favourite high-end restaurants.

Then stand by for a new cook book featuring recipes from 21 highly-acclaimed restaurants across the region.

Relish Publications, the UK’s leading regional recipe book publisher will be launching their latest offering Relish Midlands Volume 3 at The Wilderness on Monday October 14.

Relish Publications
Glynn Purnell Picture by Sam Bagnall / Edwin Ellis Creative Media

Michelin-starred celebrity chef Glynn Purnell, who has written the foreword to the book, said: “We have some fantastic restaurants across the region, a number of sensational producers and some supremely talented restaurateurs.

“It’s about passion and industry, hard work and skill, talent and vision. And in this book, the crème de la crème show, what they’re made of”

Relish Publications
One of the dishes from Adam’s

Duncan Peters, publisher of Relish Publications, said:”When we published our previous volume in the area three years ago, it was extremely well received as the Midlands has a proud and unique gastronomic reputation, with numerous hot spots.

“Now we have made a return, this third edition celebrates all corners of the region, from North to South and all the areas in between.

The region is such a diverse food scene, from cosy gastro pubs to refined fine dining, this latest compilation is set to be a spectacular addition to the Relish Series – and promises to be both a food lovers and cook’s delight.

Relish Publications
Simpsons chef-patron Andreas Antona and executive chef Luke Tipping

The full list of restaurants participating in Relish Midlands Volume 3 includes Adam’s, The Baiting House, The Belfry Hotel and Resort, The Boat Inn Lichfield, Carters of Moseley, Cheal’s of Henley, The Cherry House at Werrington, Craft Dining Room,, Harborne Kitchen, The Kings Head Aston, The Lion and Pheasant Shrewsbury, The Oyster Club, Purecraft Bar and Kitchen, Purnell’s Restaurant, The Riverside at Aymestrey, Salt, Simpsons and Wilderness.

More information

Relish Midlands volume 3  goes on sale from  October 14 at all the participating restaurants and also leading Waterstones stores and online via Amazon and the Relish Publications website www.relishpublications.co.uk.