Here’s the first review of Moseley’s new Peruvian restaurant Chakana
Octopuses are bastards, moodily swaggering around the sea bed avoiding others of their species. And, when they are confined together, it ends up in…
Octopuses are bastards, moodily swaggering around the sea bed avoiding others of their species. And, when they are confined together, it ends up in…
Three main ingredients. No fancy cooking techniques. Absolute perfection. Chunky pieces of asparagus had been griddled so that they were soft, nicely darkened here…
There are few things in life that are better for being floppy. And sogginess merely adds to the risk of failing to deliver satisfaction….
Some restaurants arrive with a bang. Others with the merest stutter. Katsu Kitchen in Moseley falls into the latter category. There was no great…
Now it may come as a surprise, but there are times when I can be quite grumpy. The sort of situation that might bring…
Were I to find myself on Death Row sentenced for crimes against the English language – and dreading the compulsory TV interview with super-twat…
Can’t-be-arsed-to-cook laziness is a dangerous thing. It can lead us to order takeaways with the charm of Boris Johnson’s scrotum or visit restaurants so…
Whenever I fall a bit out of love with Michelin-starred restaurants, a visit to Simpsons helps to revive my flagging passion. Here’s a restaurant…
Cheap isn’t necessarily good. Cheap can be expensive if the purchase turns out to be unsatisfactory. But that was far from the case with…
In a month when a national pizza chain opened amid a hullabaloo of publicity a branch in Birmingham city centre, quietly an independent pizza…