Quite probably Birmingham’s best steak
Some restaurants simply know what they’re about. They don’t seek to dazzle with adventurous combinations of ingredients, complicated modernist cooking processes or presentation that…
Reviews
This place is an up-and-coming culinary star
At the risk of stating the bleeding obvious, good restaurants are about feeding people well. Yet too often frippery gets in the way, with…
This is what Birmingham lacks
Back through the mists of time, before I’d started school and when we lived our lives solely in monochrome while listening to George Formby…
Vegans no longer seem so weird
Not many years have passed since I mocked vegetarianism in my restaurant reviews, resorting lazily to cliches about its followers and their sandals knitted…
I’m an idiot for not visiting this place sooner
On Saturday morning, I gave myself a good talking to. And, were I not irreversibly opposed to violence of all sorts, I may well…
This place has rediscovered its sparkle
Whitebait and marie rose sauce – a dish straight out of a 1970s cookbook and one that might draw sneers from snooty food lovers….
Here’s the first review of Moseley’s new Peruvian restaurant Chakana
Octopuses are bastards, moodily swaggering around the sea bed avoiding others of their species. And, when they are confined together, it ends up in…
So does Laghi’s new menu hit the target?
Three main ingredients. No fancy cooking techniques. Absolute perfection. Chunky pieces of asparagus had been griddled so that they were soft, nicely darkened here…
This newcomer was a bit of a flop for me
There are few things in life that are better for being floppy. And sogginess merely adds to the risk of failing to deliver satisfaction….
Why did I wait so long to visit this place?
Some restaurants arrive with a bang. Others with the merest stutter. Katsu Kitchen in Moseley falls into the latter category. There was no great…