A year on, this restaurant is starting to make waves
Some restaurants arrive in a blaze of publicity fuelled by canapés and flutes of cheap fizz to massage the egos of “influencers” so that…
Reviews
My first restaurant visit since lockdown
Jogging bottoms have their allure – their comfort, their growing familiarity as they remain unwashed for more days than would be considered polite in…
This is a great way to end a week of lockdown frugality
Lockdown has encouraged an attitude of frugality that has endured even now that shops are better stocked. At least, that’s the case in my…
Creating a little Simpsons magic at home
Simpsons, I’ve missed you during lockdown. I’ve missed the airy, smart elegance of your restaurant and its relaxed but attentive service. I’ve missed sitting…
How to eat a Michelin-starred chef’s food at home during lockdown
Frugality has been a keyword in my kitchen during lockdown – buying whatever ingredients have been available in the shops and making the most…
Here’s a way to enjoy restaurant quality food at home
Home-cooking has taken on a new feel during these locked-down days. We make do with tired vegetables that have been languishing in the fridge,…
No gnawing doubts about the High Field’s new menu
Gnawing on a bone should surely be enshrined as a basic entitlement in human rights legislation. Few eating experiences match the pleasure of finding…
Have you discovered this proper pub in the city centre?
There was a time when the Bull was popular with journalists from the old Birmingham & Mail headquarters in Colmore Circus. This was mainly…
Quite probably Birmingham’s best steak
Some restaurants simply know what they’re about. They don’t seek to dazzle with adventurous combinations of ingredients, complicated modernist cooking processes or presentation that…
This place is an up-and-coming culinary star
At the risk of stating the bleeding obvious, good restaurants are about feeding people well. Yet too often frippery gets in the way, with…