Here’s a restaurant with a proper view
Fragile winter sunlight is shimmering through tall fir trees on the lower slopes of the Malvern Hills as I look out over the town…
Recipes
Leaves that taste like no leaves you’ve eaten before
A leaf that tastes of cheese… Not just any old cheese but blue stilton. Paederia lanuginosa – or cheese leaf – is one of…
Scallops and yeasted cauliflower – a top combo
Quite probably the most cheffy dish I’ve ever cooked. Seared scallops, yeasted cauliflower puree, roasted macadamia nuts, verjus-pickled sultanas and parsley oil. It looked…
A meat-free Italian treat for spring
Bugger the grey skies. Sod the distinctly cool temperatures. It’s spring and I’m going to eat as thought it’s that season. So a primavera…
Cooking up a treat with great produce
The starter I placed in front of my dinner guests looked stunning. That sounds arrogant, I know, and those who are acquainted with me…
Fishy Flowers
Looks good, doesn’t it? Tasted pretty good, too. And it was healthy and cheap. The briefly-fried prawns came from the excellent Pearce’s Shellfish at…