Leaves that taste like no leaves you’ve eaten before
A leaf that tastes of cheese… Not just any old cheese but blue stilton. Paederia lanuginosa – or cheese leaf – is one of…
Recipes
Scallops and yeasted cauliflower – a top combo
Quite probably the most cheffy dish I’ve ever cooked. Seared scallops, yeasted cauliflower puree, roasted macadamia nuts, verjus-pickled sultanas and parsley oil. It looked…
A meat-free Italian treat for spring
Bugger the grey skies. Sod the distinctly cool temperatures. It’s spring and I’m going to eat as thought it’s that season. So a primavera…