Opus’s festive offerings
Birmingham restaurant group Opus is launching its festive celebrations. Fun begins at the main Opus restaurant in Cornwall Street in the city centre on…
Writing
East meets East at Henry Wong’s restaurant
East meets even further east this week when Cantonese restaurant Henry Wong hosts their yearly Bollywood Evening in support of Ladies Fighting Breast Cancer….
Praza hosts a night of Bollywood glamour
Edgbaston restaurant Praza by Pushkar is hosting an event evoking the glamour of Bollywood in the 1950-60s. Organised with Shaanti & Taste & Liquor,…
Kababish: an old friend that should be celebrated
Not a review – more a reflection on an old friend that has survived changing times. For I’ve been eating at Kababish in Woodbridge…
Anderson’s Bar & Grill lands Midlands title
Birmingham steakhouse Anderson’s Bar and Grill has been crowned Restaurant of the Year in the Food Awards England 2015 Midlands category. The second annual…
Bar Opus: An escape from Birmingham’s German Market
There are, of course, a great many things that are worse than Christmas shopping – chief amongst them Christmas shopping when Birmingham’s imbecilic ‘German’…
The Lord Clifden: Best pub grub in Birmingham?
Jay Rayner, the nation’s foremost expert on all things to do with restaurants, recently let it be known that in his opinion Birmingham isn’t…
Opus restaurants land a prestigious award
Opus has been named the most sustainable independent restaurant group in the Midlands. The recognition comes from the Sustainable Restaurant Association. The restaurant family,…
Purnell’s Bistro: Best Sunday lunch in town
Even in his Michelin-starred restaurant, Glynn Purnell’s food draws heavily on nostalgia, his dishes inspired by the tastes of his Chelmsley Wood childhood and…
Pushkar chef lifts a national honour
Bishal Rasaily, executive chef at Birmingham’s Pushkar and its sister restaurant PRAZA, won an award at the final of the 2015 UK South Asian…