Here’s my thoughts on the adventurous 670 Grams
Let’s start with a splash of brilliance: an oyster dish. Served in dark glazed bowl, a plump oyster had been precisely poached so that…
Let’s start with a splash of brilliance: an oyster dish. Served in dark glazed bowl, a plump oyster had been precisely poached so that…
Dishoom is launching a Home Feast meal kit containing a generous selection of the restaurant group’s most-loved dishes for at-home enjoyment. Dishoom’s team of…
The Cross at Kenilworth has been named the Best Pub & Bar in Warwickshire in the National Pub & Bar Awards. It is welcome…
A Birmingham bar is providing a base for some of the city’s best-loved street food kitchens as well as emerging talent. The popular Dark…
A good test for any chef is how exciting they can make vegetarian food. Without the focus of fish or meat, plates can appear…
There are some mistakes that restaurants make that I consider unforgivable. High on this list of shame is the failure to bring alcoholic drinks…
There can be few pleasures greater than drinking wine with a bloke who’s an expert on the subject but is affable and absolutely lacking…
At around 7pm on Saturday, June 5, 2021, I crossed a border. There was no passport check. No formalities. Certainly no celebrations to herald…
Verbena Kitchen opened a week ago with little fanfare. There’s been no well-funded PR campaign and no wooing of food journalists and bloggers. Its…
A brand new café and restaurant is being launched at the Midlands Arts Centre at Cannon Hill. KILN will open on Monday May 24…