Meet the young Birmingham chef bringing Sicilian flair to celebrations
Celebrations have become even more enjoyable thanks to the creativity of a young Birmingham chef. Angelina Adamo, aged 22, used lockdown to launch Tutto…
Writing
A year on, this restaurant is starting to make waves
Some restaurants arrive in a blaze of publicity fuelled by canapés and flutes of cheap fizz to massage the egos of “influencers” so that…
Here’s the date when Dishoom finally opens in Birmingham
Birmingham’s long-awaited Dishoom cafe will finally open next week. The launch, originally planned for April 1, was put on hold because of the coronavirus…
My first restaurant visit since lockdown
Jogging bottoms have their allure – their comfort, their growing familiarity as they remain unwashed for more days than would be considered polite in…
This is a great way to end a week of lockdown frugality
Lockdown has encouraged an attitude of frugality that has endured even now that shops are better stocked. At least, that’s the case in my…
Creating a little Simpsons magic at home
Simpsons, I’ve missed you during lockdown. I’ve missed the airy, smart elegance of your restaurant and its relaxed but attentive service. I’ve missed sitting…
This is when Kray plans to open 670 Grams
Great British Menu finalist Kray Treadwell plans to open his new Birmingham restaurant in August – subject to Government guidelines surrounding Covid-19. Named after…
How to get Greek food at home – and help two great causes
You can get an authentic taste of Greece and help two worthy charity causes – without leaving home. Lakis Greek Kitchen is an annual…
How to eat a Michelin-starred chef’s food at home during lockdown
Frugality has been a keyword in my kitchen during lockdown – buying whatever ingredients have been available in the shops and making the most…
A new way to buy from independent producers
A brand new online market has been launched to make it easier to shop for food and drink from independent producers. Midlands-Based FLOC Market…