Here’s where you can eat proper Greek Cypriot food in Birmingham
An authentic taste of Greek Cypriot food is heading to Birmingham. Locally-based cook and food blogger Tim Phedon is launching his inaugural Greek Cypriot…
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The restaurant that’s helping Birmingham’s homeless
Birmingham’s Opus restaurant has joined forces with local homeless support charity Sifa Fireside. The city centre restaurant works with Sifa Fireside to provide and…
Meet the new guy managing Simpsons
Michelin-starred Simpsons Restaurant in Edgbaston has appointed Gianluca Austin-Rizzo as its general manager. Originally from Puglia in Southern Italy, Gianluca brings a wealth of…
Find out the latest big name additions to Birmingham’s top food festival
Two of the most popular independent food and drinks venues in Birmingham city centre will be making debut appearances at this year’s Colmore Food…
Here’s what to expect at the Foodies Festival
The Foodies Festival returns to Birmingham this weekend. The event will be held at Cannon Hill Park from June 22-24. Among the well-known culinary faces…
It’s the last straw for the Colmore Food Festival
This year’s Colmore Food Festival is banning plastic drinking straws. The festival aims to become one of the most sustainable events in Birmingham with…
Which top chef is heading back to Birmingham
Jewellery Quarter bar 1000 Trades is welcoming back one of Birmingham’s most inventive chefs next month. Former Two Cats chef-patron Niki Astley and his…
Want to know more about Birmingham’s newest wine bar?
Here’s a look round Arch 13 – the new wine bar at Connolly’s Wine Merchants in Birmingham’s historic Jewellery Quarter. Arch 13 is inspired…
Find out which Birmingham favourite is now serving breakfasts
Birmingham has a new breakfast venue – at one of its longest-established bars and restaurants. Primitivo, located in the heart of the city’s business…
Tasting the difference – three bottles of sauvignon blanc
It’s a trap into which a lot of us wine-drinkers fall. We fall under the spell of a particular grape and, in our enthusiasm,…