News

Revolution is simmering in Brum

Spanish-born chef Omar Allibhoy – dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsey – is bringing the Tapas Revolution to Grand Central Birmingham…

Autumn events at Opus

Champagne, ping pong, hi-tech pub quizzing and Caribbean flavours are on the menu at the Opus venues this autumn, with a packed diary of…

Making dough in Brum

French artisan bakery and pâtisserie PAUL opens next month at Birmingham’s newest shopping centre, Grand Central. The brand’s 34th shop will open its doors…

Fishy Flowers

Looks good, doesn’t it? Tasted pretty good, too. And it was healthy and cheap. The briefly-fried prawns came from the excellent Pearce’s Shellfish at…

Welcome

Welcome to my new website and thanks for visiting. It’s hard to stop a greedy man eating, difficult to stop a thirsty guy drinking…

From Garden to Plate

It’s fair to say that I am to gardening what Lee Clarke is to football management. Yet even I, with fingers not so much…