News

MPW: champion of street food

He’s in an expansive mood as he holds court on the terrace outside the restaurant that bears his name on the 25th floor of…

Revolution is simmering in Brum

Spanish-born chef Omar Allibhoy – dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsey – is bringing the Tapas Revolution to Grand Central Birmingham…

Autumn events at Opus

Champagne, ping pong, hi-tech pub quizzing and Caribbean flavours are on the menu at the Opus venues this autumn, with a packed diary of…

Making dough in Brum

French artisan bakery and pâtisserie PAUL opens next month at Birmingham’s newest shopping centre, Grand Central. The brand’s 34th shop will open its doors…

Fishy Flowers

Looks good, doesn’t it? Tasted pretty good, too. And it was healthy and cheap. The briefly-fried prawns came from the excellent Pearce’s Shellfish at…