Check out Birmingham’s latest pop-up restaurant
Stand by for a new Jewellery Quarter pop-up restaurant offering Spanish and Portuguese flavours. Ocho is serving a tapas menu inspired by Portuguese and…
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Birmingham’s latest cocktail bar is an igloo
Here’s the igloo that a Birmingham hotel has built to stop drinkers having to endure red noses and chattering teeth as temperatures drop. The…
Here’s what to expect at the Jewellery Quarter’s new weekly street food festival
Birmingham’s booming Jewellery Quarter is getting its first weekly street-food event. Street Food Fridays is a collaboration between events organiser Taste and Liquor and…
Check out the great cheeses being served at Birmingham’s beaujolais nouveau party
Three fantastic French cheeses will be served at a four-day event to celebrate the arrival of the first bottles of this year’s Beaujolais Nouveau….
Here’s how to escape to Buenos Aires… without jetting off
There’s a phrase that restaurant designer Melony Spencer likes to use to explain what she aims to achieve – effortless escape. The idea that…
A hat trick of awards for this Birmingham restaurant
Birmingham’s award-winning Thai restaurant and bar Zen Metro has added another trophy to its cabinet. It’s been named Best Thai Restaurant in Birmingham for…
Your chance to win tickets to a great wine event
Here’s your chance to win tickets for Birmingham’s fantastic Love Wine Festival. The annual event takes place on Saturday November 10 at the Burlington…
The top chefs who gathered to celebrate a special anniversary
For Birmingham food fanatics like me, Simpsons holds a very special place. When the restaurant earned a Michelin star in modest premises in Kenilworth…
What’s plump and tasty and coming to Digbeth?
Birmingham is hosting the UK’s first international dumpling festival. Local events group Taste and Liquor will stage the festival at Boxxed in Digbeth on…
Check out this vegan feast heading to Birmingham
Birmingham’s High Field Studio is teaming up with a leading vegetarian chef for a special Far Eastern-inspired dinner this month. For one night only…