Here’s the new wine guru working with Antona at Home
Antona at Home, the meal delivery from Andreas Antona, chef-patron of Michelin-starred Simpsons and The Cross, has launched a wine-pairing service in collaboration with…
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These Michelin-starred chefs are bringing their food to a Birmingham pub
Artisan Street Kitchen has paired up with Birmingham’s oldest pub, the award-winning Old Crown, bringing together five of the country’s best chefs for a…
Have you discovered these Italian grapes yet?
Search “Italian grapes” on the internet and at the top of the page appears a piece on the five varieties you apparently NEED to…
Want to help this local craft cider maker beat the impact of lockdown?
The owners of an award-winning family-run cidery in the Midlands have launched a new crowdfunding campaign to help mount a post-pandemic recovery of their…
Add some Michelin class to your Valentine’s Day this year
With restaurants and hotels closed this Valentine’s Day, Antona at Home has put together a delicious Valentine’s menu. The experience is designed to bring…
A new way to create fabulous curries at home
Dishoom’s new Birmingham restaurant may be closed because of the latest Covid restrictions – but now you can still recreate their food at home….
Want to eat Michelin-quality festive food? Here’s the menu…
Here’s how you can have a Michelin-starred festive feast even though restaurants are closed. With both Simpsons and The Cross at Kenilworth forced to remain closed…
The latest venture of Simpsons boss Andreas Antona
Following the success of offering at home meals from his restaurants, Birmingham’s Andreas Antona is launching Antona at Home – a nationwide meal delivery service with…
This popular restaurant opens soon at the Bullring
Popular restaurant Vietnamese Street Kitchen is due to open at the Bullring next month. Independently owned and family run, the new Vietnamese Street Kitchen joins…
Charting the rise of Birmingham’s culinary star
When you’ve grown up in an environment in which meals were makeshift, you learn truly to appreciate the power of food. Its power to…