What to expect from the new afternoon tea at The Edgbaston
Take a look at the new afternoon tea menu at Birmingham’s glittering cocktail bar and boutique hotel The Edgbaston. The menu is the latest…
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Here’s what to expect from Moseley’s newest restaurant
Expect some imaginative dishes when Moseley’s newest restaurant opens its doors on Friday. Little Blackwood has been set up by Ben Taylor in the…
The bar that’s putting drinkers in the picture about Brummie art
Birmingham’s Bar Opus is to exhibit works by a city-based artist for its fourth art exhibition in support of local talent. The bar at…
What to expect when the Revolución reaches Birmingham
Birmingham’s latest bar and restaurant Revolución de Cuba is on the brink of opening. The Latin American-styled venue will open its doors this Easter…
Here are some of the new spring dishes at The Botanist
Birmingham bar and restaurant The Botanist has unveiled a new spring menu. Executive chef James Scott has created a new collection of vegan, dairy-free,…
Raise a glass to the world’s female wine experts
The wine trade is often mistaken as a male domain, its big beasts crusty old red-nosed codgers in tweed suits. But, as the world…
Opus is cooking up meals for the homeless
Birmingham’s Opus Restaurant has linked up with the homelessness charity and drop-in centre Sifa Fireside to provide and cook meals for the the service…
A verdict on the dishes at Salt & Earth at 1000 Trades
There’ll be a gap in Birmingham’s culinary scene when Salt & Earth’s residency at 1000 Trades ends and its chef Niki Astley leaves Birmingham….
An homage to Simpsons on its 25th anniversary
With its walls hung with menus by legendary chefs at legendary restaurants, Simpsons set out its stall in those early days. This is a…
What will you be drinking on Valentine’s Day?
Corks are bound to be popping on Valentine’s Day on Wednesday. But what fizz best suits the occasion? Pink Champagne is an obvious choice,…