Find out which well known restaurant is heading to Solihull
Solihull is to get a new upmarket Indian restaurant. Asha’s, the international award-winning restaurant, will be opening in the Touchwood Centre in the spring….
Writing
The world needs more baked cheese
Tartiflette is one of the world’s great evils, tainting the breath with garlic and clogging the arteries with cholesterol. But like many great wrongs,…
Prawns versus oranges… and the oranges won
The second-hand Škoda that I drive seems to have a function that wasn’t mentioned when I bought it almost on a whim a few…
Here’s an event for Brummie beer-lovers
Birmingham Beer Week is heading back to the city this summer for a third year. The celebration of Brum’s beer scene takes place from…
The highs – and lows – of eating out over the past 12 months
Newcomer of the year A close-run race with plenty of newbies adding to Birmingham’s vibrant food scene. But there’s none that I’ve found more…
Look which Masterchef legend is heading to Simpsons
Masterchef The Professionals finalist Claire Hutchings will be heading an all-female line-up at Edgbaston restaurant Simpsons next month. She will join a brigade of…
Brains and Brest and lots of wine – a route to culinary bliss
You won’t find foams or fermentations, powders, prissy presentation, gels or swirling clouds of aromatic dried ice on the dishes at the French House…
These are wines to suit a meaty meal
Walk into the newly-opened Fazenda restaurant in Birmingham and one thing is immediately apparent. Wine is regarded as important as the Brazilian food that’s…
Have you tried this great new place?
My ingenuity knows no bounds when it comes to avoiding the Sausage-Scoffing Drunken Zombie Tat-Fest that is otherwise known as Birmingham’s festive German market….
Here’s what to expect at Moseley’s newest restaurant
Shiny black plates and intricately sculpted vegetables suggest a restaurant rooted so firmly in the 1980s that it’s tempting to imagine Mr T and…