These are wines to suit a meaty meal
Walk into the newly-opened Fazenda restaurant in Birmingham and one thing is immediately apparent. Wine is regarded as important as the Brazilian food that’s…
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Have you tried this great new place?
My ingenuity knows no bounds when it comes to avoiding the Sausage-Scoffing Drunken Zombie Tat-Fest that is otherwise known as Birmingham’s festive German market….
Here’s what to expect at Moseley’s newest restaurant
Shiny black plates and intricately sculpted vegetables suggest a restaurant rooted so firmly in the 1980s that it’s tempting to imagine Mr T and…
Here’s a chance to discover some great natural wines
Natural wines will be flowing at a brewery and taproom this Friday. Wine Freedom, the Midlands-based natural wine supplier, is hosting the event at…
Check out Birmingham’s latest pop-up restaurant
Stand by for a new Jewellery Quarter pop-up restaurant offering Spanish and Portuguese flavours. Ocho is serving a tapas menu inspired by Portuguese and…
Birmingham’s latest cocktail bar is an igloo
Here’s the igloo that a Birmingham hotel has built to stop drinkers having to endure red noses and chattering teeth as temperatures drop. The…
Here’s what to expect at the Jewellery Quarter’s new weekly street food festival
Birmingham’s booming Jewellery Quarter is getting its first weekly street-food event. Street Food Fridays is a collaboration between events organiser Taste and Liquor and…
The German Market – an embarrassment to Brum
The similarities between me and the Baby Lord Jesus are not obvious. But there’s one – we’re both jaundiced at Birmingham’s awful German Christmas…
Check out the great cheeses being served at Birmingham’s beaujolais nouveau party
Three fantastic French cheeses will be served at a four-day event to celebrate the arrival of the first bottles of this year’s Beaujolais Nouveau….
Here’s how to escape to Buenos Aires… without jetting off
There’s a phrase that restaurant designer Melony Spencer likes to use to explain what she aims to achieve – effortless escape. The idea that…