What’s plump and tasty and coming to Digbeth?
Birmingham is hosting the UK’s first international dumpling festival. Local events group Taste and Liquor will stage the festival at Boxxed in Digbeth on…
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Check out this vegan feast heading to Birmingham
Birmingham’s High Field Studio is teaming up with a leading vegetarian chef for a special Far Eastern-inspired dinner this month. For one night only…
Tom Kerridge is heading to Birmingham to cook at a special Simpsons birthday dinner
Tom Kerridge and other culinary stars are lining up to help Birmingham’s Simpsons restaurant celebrate 25 years in business. Two very special dinners are…
Is this the best takeaway food in Birmingham?
Show me a kitchen without a drawer overflowing with cleaned-out plastic containers that once held takeaway curries and I’ll show you a householder who…
Two famous restaurants – but only one great meal
They lay pale and forlorn in a bowl, some clinging together and impossible to separate as though they were ashamed to face the world….
Take a look at the after-work cocktail menu at The Edgbaston
A flavour of Italy has come to Birmingham’s plush and groundbreaking cocktail bar The Edgbaston. The venue has launched Aperitivo, based on the Italian…
Have you checked out this lovely small Chinese restaurant yet?
With just 18 seats, WokChi is tiny. Its menu, too, is commendably short – a welcome change from the lengthy tomes usually encountered at…
Here’s how one young Birmingham chef is helping the homeless
A talented young Birmingham chef is launching a music event to help fund meals for the homeless. Former UCB student Isadora Gavillet, 21, has…
Could this be Birmingham’s next big street food thing?
Stand by for porridge to explode on to Birmingham’s street food scene – not literally, of course, because that would be very messy indeed….
Birmingham chef lands a Gold ranking
Daniel Anderson, chef-director of steakhouse Anderson’s Bar & Grill, has been honoured by the Craft Guild of Chefs. Established in 1965 as a Guild…