This is what Birmingham lacks
Back through the mists of time, before I’d started school and when we lived our lives solely in monochrome while listening to George Formby…
Back through the mists of time, before I’d started school and when we lived our lives solely in monochrome while listening to George Formby…
Here’s what to expect when Bombay café Dishoom opens a new restaurant in Birmingham early next year. Dishoom Birmingham will open in spring and…
One of Sutton Coldfield’s best known pubs has undergone a major refurbishment. The Royal Hotel is now known as The Townhouse and reopens on…
Not many years have passed since I mocked vegetarianism in my restaurant reviews, resorting lazily to cliches about its followers and their sandals knitted…
On Saturday morning, I gave myself a good talking to. And, were I not irreversibly opposed to violence of all sorts, I may well…
Whitebait and marie rose sauce – a dish straight out of a 1970s cookbook and one that might draw sneers from snooty food lovers….
Ever wondered how to cook dishes like those of Glynn Purnell, Luke Tipping, Adam Stokes or any of those other guys at your favourite…
Octopuses are bastards, moodily swaggering around the sea bed avoiding others of their species. And, when they are confined together, it ends up in…
Three main ingredients. No fancy cooking techniques. Absolute perfection. Chunky pieces of asparagus had been griddled so that they were soft, nicely darkened here…
The online independent restaurant, bar and street food discovery platform Wriggle has launched in Birmingham – ready to showcase and support the city’s amazing…