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Free food – but from where?

There are some activities in life for which it is worth getting smelly fingers. And, during spring, the gathering of wild garlic leaves is…

Dark Horse: It’s smokin’

The Americanisation of Britain is a deplorable thing, its worst manifestation being the inability of any teenage girl to construct a sentence that does…

Park Regis names its new chef

Birmingham’s newest landmark Park Regis has appointed Tom Biddle as Executive Chef, with responsibility for all of the hotel’s food and beverage offerings. Opening…