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Noble Rot: simple excellence

Here’s an homage to great wine and simple food. And to the happy marriage of these two bedfellows Wines that are more interesting and…

Opus’s seafood feast

Birmingham foodies will be able to taste the wild fruits of the sea and learn more on sustainable fishing at a seafood dinner this…

Cherish your spuds, chefs

The spud, staple stodge of our diets for centuries, seems to have become about as fashionable as an evening spent listening to Val Doonican’s…

Cheals: set for a starring role

Look beyond Birmingham’s boundaries for the next Michelin stars to be bestowed on restaurants in this area. Though I wouldn’t rule out the wonderful…