So does Laghi’s new menu hit the target?
Three main ingredients. No fancy cooking techniques. Absolute perfection. Chunky pieces of asparagus had been griddled so that they were soft, nicely darkened here…
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Find out about this new way to discover great places to eat and drink
The online independent restaurant, bar and street food discovery platform Wriggle has launched in Birmingham – ready to showcase and support the city’s amazing…
This pop-up is launching as a permanent venue
Sadler’s Brewing Co has announced the launch of Brewer’s Social Harborne. Brewer’s Social will be a permanent fixture and will create over 20 jobs…
This newcomer was a bit of a flop for me
There are few things in life that are better for being floppy. And sogginess merely adds to the risk of failing to deliver satisfaction….
These two Digbeth independents have teamed up
Digbeth tapas restaurant Rico Libre has moved premises. It’s now operating each Wednesday to Saturday from 5pm until late at the Kanteen in the…
This is what to expect at a Michelin chef’s new Moseley restaurant
Michelin-starred chef Robert Ortiz’s new venture Chakana launches in Birmingham next month – and here are some images of what to expect at the…
Why did I wait so long to visit this place?
Some restaurants arrive with a bang. Others with the merest stutter. Katsu Kitchen in Moseley falls into the latter category. There was no great…
This Chinese restaurant has launched a plant-based menu
Birmingham’s award-winning restaurant Wing Wah has launched a new vegan and vegetarian menu that will delight diners who love Chinese food but want to…
Here’s a new independent that made even me smile
Now it may come as a surprise, but there are times when I can be quite grumpy. The sort of situation that might bring…
Have you eaten at this fantastic little newcomer?
Were I to find myself on Death Row sentenced for crimes against the English language – and dreading the compulsory TV interview with super-twat…