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Quite probably Birmingham’s best steak

Some restaurants simply know what they’re about. They don’t seek to dazzle with adventurous combinations of ingredients, complicated modernist cooking processes or presentation that…

This is what Birmingham lacks

Back through the mists of time, before I’d started school and when we lived our lives solely in monochrome while listening to George Formby…

Vegans no longer seem so weird

Not many years have passed since I mocked vegetarianism in my restaurant reviews, resorting lazily to cliches about its followers and their sandals knitted…