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Featured, News, Writing

Here’s the lowdown on Birmingham’s new Dishoom

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Featured, News, Writing

Take a look at the changes at this landmark pub

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Featured, Opinion, Reviews, Writing

Vegans no longer seem so weird

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Featured Posts

Dishoom

Featured, News, Writing

Here’s the lowdown on Birmingham’s new Dishoom

Here’s what to expect when Bombay café Dishoom opens a new restaurant in Birmingham early next year. Dishoom Birmingham will open in spring and…

Townhouse

Featured, News, Writing

Take a look at the changes at this landmark pub

Simpsons

Featured, Opinion, Reviews, Writing

Vegans no longer seem so weird

Oyster Club

Featured, Reviews, Writing

I’m an idiot for not visiting this place sooner

Purecraft

Featured, Reviews, Writing

This place has rediscovered its sparkle

Relish Publications

Featured, News, Writing

Top recipes from some top chefs

Chakana

Featured, Reviews, Writing

Here’s the first review of Moseley’s new Peruvian restaurant Chakana

Laghi's

Featured, Reviews, Writing

So does Laghi’s new menu hit the target?

Wriggle

Featured, News, Writing

Find out about this new way to discover great places to eat and drink

Sadler's Brewing Co

Featured, News, Writing

This pop-up is launching as a permanent venue

Rudy's Pizza

Featured, Reviews, Writing

This newcomer was a bit of a flop for me

Rico Libre

Featured, News, Writing

These two Digbeth independents have teamed up

Chakana

Featured, News, Writing

This is what to expect at a Michelin chef’s new Moseley restaurant

Katsu Kitchen

Featured, Reviews, Writing

Why did I wait so long to visit this place?

Wing Wah vegan

Featured, News, Writing

This Chinese restaurant has launched a plant-based menu

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